Casa Fin | Ricette - Insalata with Mango and Proscuitto
| Recipe
Title |
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Insalata with Mango and Proscuitto | ||
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| Recipe Author | ![]() |
Daniela
(Ela) Fin |
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| The Story Behind The Recipe | ![]() |
N/A |
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| The
Recipe's Country of Origin |
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Australia |
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| Meal Type | ![]() |
Insalata |
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| Preparation Time | ![]() |
15 minutes |
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| Cooking Time | ![]() |
N/A |
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| Oven Temperature | ![]() |
N/A |
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| Number of Servings | ![]() |
4 |
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| Ingredients |
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Mixed green salad 1 mango sliced into strips 5 slices proscuitto |
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| Ingredients Source | ![]() |
N/A |
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| Cooking Instructions | ![]() |
Cook proscuitto in a
lightly oil until crispy and then break it to shreads Dressing: 1/4 cup Red Wine Vinegar 1/4 cup Olive Oil 2 teaspoons Wholemeal mustard seed Cracked black pepper Combine them all in a jar and shake it, test it before pouring onto your salad |
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| Serving Suggestions | ![]() |
Prepare salad on a
large plate with mango and proscuitto and pour dressing over it. Buon appetito! |

