Casa Fin | Ricette - Italian Potato Salad
Recipe
Title |
Italian Potato Salad | |
Recipe Author | Rita
Fin |
|
The Story Behind The Recipe | No family gathering is quite complete without the potato salad to accompany the copious amounts of meat Nonno cooks at the BBQ! | |
The
Recipe's Country of Origin |
Italia |
|
Meal Type | Insalata |
|
Preparation Time | c 1 hour (NB overnight option) | |
Cooking Time | 15-20 mins for boiling, plus overnight marination for best results | |
Oven Temperature | N/A |
|
Number of Servings | 10 |
|
Ingredients |
1.
7 large
potatoes, peeled and chopped 2. 3 cloves garlic, minced 3/4 cup extra virgin olive oil 3. 1/2 cup GOOD white wine vinegar 4. 1/3 cup chopped fresh parsley |
|
Ingredients Source | N/A |
|
Cooking Instructions | 1.
Bring a large pot of salted water to the boil. Add potatoes and cook
until tender but still firm, about 15 minutes. Do not allow them to get
too soft. Drain, cool and chop into cubes. 2. In a large bowl, whisk together the garlic, olive oil, vinegar and parsley. Add potatoes and toss to coat. Cover and refrigerate overnight |
|
Serving Suggestions | Perfect for BBQ
accompaniment Buon appetito! |