Casa Fin | Ricette - Prosciutto Melts
| Recipe
Title |
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Prosciutto Melts
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| Recipe Author | |
Elaine
(Isolina) Fin |
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| The Story Behind The Recipe | |
N/A |
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| The
Recipe's Country of Origin |
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N/A |
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| Meal Type | |
Antipasto |
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| Preparation Time | |
5 minutes |
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| Cooking Time | |
10-20 minutes |
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| Oven Temperature | |
180oC |
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| Number of Servings | |
12 |
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| Ingredients |
|
12 slices goat’s
cheese 3 teaspoons thyme leaves 6 slices prosciutto, halved 12 thick slices of baguette Olive oil for brushing |
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| Ingredients Source | |
N/A |
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| Cooking Instructions | |
1. Preheat oven to
180C. 2. Sprinkle thyme on the goat’s cheese slices 3. Wrap a piece of prosciutto around each slice of goat’s cheese and place on a slice of baguette 4. Place on a baking tray and brush with olive oil 5. Cook for 10-12 minutes or until the goat’s cheese has melted and the baguette is crisp |
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| Serving Suggestions | |
Buon appetito! |
