Casa Fin | Ricette - Sorprese di Salsicia
| Recipe
Title |
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Sorprese di Salsicia | ||
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| Recipe Author | |
Daniela
(Ela) Fin |
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| The Story Behind The Recipe | |
N/A |
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| The
Recipe's Country of Origin |
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Australia |
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| Meal Type | |
Main Meal |
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| Preparation Time | |
30 minutes |
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| Cooking Time | |
15 minutes |
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| Oven Temperature | |
N/A |
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| Number of Servings | |
4 |
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| Ingredients |
|
12 thin pork Sausages 1/3 cup of basil pesto 1 tablespoon Olive Oil salt and pepper too taste 2 large green capsicum cut into 2cms sqaures 12 fresh basil leaves 2 lemons cut into 12 wedges salad leaves to serve |
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| Ingredients Source | |
N/A |
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| Cooking Instructions | |
1. Place sausage in a
large pan of water, bring to boil. Drain; slice diagonally into 5
pieces. 2. combine sausages, pesto and oil in a large bowl; season with salt and pepper. 3. Thread sausages and capsicum onto 12 bamboo skewers, finishing each skewer with a basil leaf and lemon wedges. 4 Cook skewers on a heated oiled grill pan (or grill or BBQ) until browned all over. 5. Serve skewers with salad leaves |
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| Serving Suggestions | |
HINT: Soak skewers
for 1 hour before using to prevent them from burning. Buon appetito! |
