Casa Fin | Ricette - Tuna Dip
| Recipe
Title |
 |
Tuna Dip |
 |
||
| Recipe Author | |
Anna
Fin-Roja |
| The Story Behind The Recipe | |
This recipe is served
often at most Fin family functions. Usually eaten upon arrival and
passed around. |
| The
Recipe's Country of Origin |
|
Australia |
| Meal Type | |
Party, savoury snack |
| Preparation Time | |
15 minutes |
| Cooking Time | |
N/A |
| Oven Temperature | |
N/A |
| Number of Servings | |
Lots |
| Ingredients |
|
1. Twin pkt
Philli cheese –500 gr (soften in microwave 1st-remove silver
wrapping 1st)) 2. 185 gr of Sirena Tuna (tip out oil) 3. Half bunch of Italian parsley (chopped finely) 4. 1 & a half lemon juice (squeezed) 5. Salt/pepper to taste 6. 1 – 2 pkts of Arnott’s Jatz biscuits |
| Ingredients Source | |
|
| Cooking Instructions | |
1. Remember…have
everything chopped/juiced and softened before adding together! 2. Whizz all together in large stainless steel bowl until smooth paste/dip forms 3. Fold in fresh parsley at end with large fork |
| Serving Suggestions | |
1. Serve with Jatz
biscuits 2. Can be frozen as well but when defrosting add some fresh lemon juice & break up consistency with fork before serving. |